Line Cook

4 weeks ago


Victoria, Canada The VILLAGE restaurant Full time

THE VILLAGE is looking to expand our operations We are a fast paced, busy spot that values EXCELLENCE. We strive to create an environment where HARD WORKING, RESILIENT and RELIABLE individuals will thrive. We aim to SUPPORT LOCAL, building a sustainable business for people and the planet.

HOSPITALITY is alive and well every time you enter any of our locations. We pride ourselves on providing exceptional service, and having a team of incredible individuals that have built community with one another and our guests. IT TAKES A VILLAGE.

Cooking/relevant experience is necessary.

Job Prerequisites:

- positive attitude
- passion for food
- willingness to learn
- full time availability that will not change seasonally.

**Job Description**:

- Hot Cook: Grill, pans, poaching eggs.
- Cold Cook: Expedite, plate.
- Third Position: Cold, salads, fruit, sides
- Prep Cook: Following recipes, knife work.

Salary
- Wage commensurate with experience
- Approx. $20/hr (can be negotiated based on experience) + daily tips of $3-$6 per hour

Pay: $23.00-$27.00 per hour

Expected hours: 30 - 40 per week

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Schedule:

- Day shift
- Every Weekend
- Holidays

Supplemental pay types:

- Overtime pay
- Tips

Application question(s):

- What is your availability?
- Do you have any upcoming commitments or vacations that would alter your availability?
- What area of town do you live in? What is your main means of transportation?

**Experience**:

- Cooking: 2 years (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Application deadline: 2024-06-19


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