Line Cook

6 months ago

Victoria, Canada Montana's Full time

**LINE COOK**

About Montana’s

Montana’s is where BBQ-lovers, friends and family alike get together in an energetic

gathering place to devour mouth-watering favourites fresh off the grill. We’re looking for

friendly, down-to-earth Team Members who are passionate about cooking or serving the

best BBQ in Canada and want to have a great time doing it. At Montana’s “Every Guest

Leaves Happy ” and full

**Position Overview**

Montana’s recognizes that our kitchen staff are an integral part of our team. Reporting

to the Kitchen Manager, a Line Cook would be preparing and assembling all of our

signature dishes in our busy restaurants for dine-in, take-out, and delivery orders.

Assigned to specific stations, Line Cooks work together to ensure guests are satisfied

would be a team player who can communicate clearly while working in a fast-paced

environment with great attention to detail.

What’s In It For You?
- Compensation

○ $18 - $20.50 per hour

○ 20% associate discount card and monthly dining allowance valid at

participating Recipe restaurant brands

○ Healthcare and wellness benefits after 3 months

○ Discounts and perks from retailers across Canada
- Culture

○ Flexible scheduling

○ Joining a close-knit, innovative team of creative and energetic go-getters

○ Having a welcoming, fun and safe work environment founded on respect

○ Being a part of Recipe, Canada’s largest full-service restaurant company

that leads the industry in size and innovation

If you want to Escape to the Cook House every day, and have an exciting career then

**What Are We Looking For?**
- Open and flexible availability, including evenings and weekends
- Works with a sense of urgency with an ability to multitask
- Comfortable with handling a knife, using food preparation equipment, and

working around hea
- Experience working in a restaurant kitchen, catering kitchen, or a food service

chain
- Excellent team player that has clear verbal communication skills
- Has Food Safety certification or willing to get one within 3 months

Summary of Responsibilities
- Provides customer satisfaction by cooking to perfection and assembling dishes

to be visually appealing
- Prepares ingredients for use such as, dicing produce, marinating meats, etc.
- Ensures a smooth service by avoiding prep shortages by completing the AM

and/or PM checklists
- Tracks and records temperatures of all hot foods, cold and hot holding areas
- Cleans and sanitises all dishes, utensils, cooking equipment, etc. in a timely

manner
- Empties out garage, compost and recycling bins, breaking down boxes
- Runs the line or expedites during peak times and as necessary
- Maintains a clean and sanitary work station at all times
- Emphasises safety and sanitation when working with others and equipment
- Keeps storage areas and walk-in fridges clean and organised
- Attends pre-shift meetings and is prepared to participate by actively listening and

working towards harmonious restaurant workflow
- Brainstorms strategies to improve consistency, reduce waste, increase morale

and eliminate inefficiency
- Contributes to a safe and warm environment by accepting and respecting all

individuals who enter the restaurant

**Equal Opportunity Employer**

Recipe is committed to providing a diverse, equitable and inclusive workplace.

Celebrating people, being passionate and curious, owning it, and doing the right thing

are the values that guide how we build our teams, support our franchisees and create a

company that unlocks the full potential of everyone.

Recipe is dedicated to providing accommodations in accordance with applicable human

rights and accommodation legislation. For individuals that require accommodations,

**About Recipe**

Recipe is Canada’s leading full-service restaurant company. Home to such iconic brands

as Swiss Chalet, Harvey’s, St.Hubert, The Keg, Montana’s, Kelseys, Bier Markt, East Side

Mario’s, Landing Group, New York Fries, the Burger’s Priest, The Pickle Barrel & Catering,

Fresh Kitchen + Juice Bar and more. With this diverse portfolio of restaurants our Home

Office Teammates have the opportunity to work on a wide variety of some of the most

popular, well-loved brands in Canada. Variety isn’t the only thing we offer - we are

passionate about our industry, we celebrate and support diversity of thought, we are

innately curious and encourage our Teammates to take ownership. Above all else, we

believe in doing the right thing for our people, our communities and our planet.

Pay: $18.00-$20.50 per hour

**Benefits**:

- Dental care
- Flexible schedule
- Paid time off
- Vision care

Schedule:

- Monday to Friday
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

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