Hospitality Barista Manager

3 weeks ago


Toronto, Canada Compass Group Full time

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.

You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between - doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward

**Why work with Canteen?** Imagine having a career that can take you places. Join our industry-leading team and there’s no telling how far you can grow with us. We provide healthy vending options through innovative design and quality products. We’re proud of our team and what we have accomplished over the years. Let’s continue moving forward, together.

**Job Summary**:
Now, if you were to come on board as one of our **Hospitality Barista Managers**, we’d ask you to do the following for us:

- Drive the financial success of the unit's operation.
- Manage day-to-day operations of the unit.
- Lead all phases of coffee preparation, menu planning and development, operation planning and maintaining proper inventory levels.
- Hire and onboard new staff and baristas.
- Ensure excellent client relationship and satisfaction with exceptional guest service.
- Achieve compliance with Compass’ Quality Assurance, Occupational Health, and Safety Act and WHMIS regulations.
- Initiate frequent workplace inspections and WHMIS training completion of all staff and effectively manage all.

Think you have what it takes to be our **Hospitality Barista Manager**? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.
- At least 3 years of related experience.
- Train employees on coffee preparation and proper use of coffee equipment.
- Coordinate with vendors and order supplies, as needed.
- Maintain updated records of daily, weekly, and monthly H&S and revenue.
- Add new menu items based on seasonality and customers preferences.
- Advise staff on the best ways to resolve issues


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