Operations Manager, Restaurant

3 weeks ago


Langley, Canada Wild Flour Pizza Full time

Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 45 hours per week
- Education:

- Expérience:
**Education**:

- No degree, certificate or diploma
**Work setting**:

- Restaurant
**Ranks of chefs**:

- Chef
**Tasks**:

- Leading/instructing individuals
- Train staff in preparation, cooking and handling of food
- Recruit and hire staff
- Maintain records of food costs, consumption, sales and inventory
- Create new recipes
- Analyze operating costs and other data
- Estimate food requirements and food and labour costs
- Arrange for equipment purchases and repairs
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Demonstrate new cooking techniques and new equipment to cooking staff
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
**Supervision**:

- 11-15 people
**Certificates, licences, memberships, and courses**:

- Food Safety Certificate
**Area of work experience**:

- Manager
**Work conditions and physical capabilities**:

- Fast-paced environment
- Attention to detail
**Screening questions**:

- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- What is the highest level of study you have completed?
**Experience**:

- Experience an asset
**Health benefits**:

- Dental plan
- Health care plan
- Vision care benefits
**Financial benefits**:

- Bonus
- Gratuities
- Life insurance
**Other benefits**:

- Free parking available
- Paid time off (volunteering or personal days)
- Team building opportunities
- Parking available



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