Restaurant Supervisor
4 weeks ago
**Job Summary**:
**Duties**:
- Manage day-to-day operations of the restaurant
- Supervise staff and provide training as needed
- Ensure compliance with food safety regulations and standards
- Oversee food preparation and presentation
- Handle customer inquiries and resolve issues promptly
- Monitor inventory levels and order supplies as necessary
- Develop and implement strategies to increase profitability
- Conduct interviews and hire qualified staff members
- Collaborate with the kitchen team to maintain high-quality food service
**Qualifications**:
- Proven experience in the restaurant industry, with a focus on food handling and preparation
- Strong leadership skills to motivate and guide staff effectively
- Knowledge of food safety regulations and best practices
- Excellent communication and customer service skills
- Ability to work in a fast-paced environment while maintaining attention to detail
**Nice-to-Have Skills**:
- Prior experience as a cook or in a kitchen environment
- Familiarity with interviewing techniques in the food industry
This position offers an exciting opportunity for a dedicated individual to lead our restaurant team to success.
Pay: $17.00-$18.00 per hour
Expected hours: 40 - 44 per week
**Benefits**:
- Dental care
- Extended health care
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Overtime pay
**Experience**:
- Hospitality: 1 year (preferred)
Work Location: In person
Expected start date: 2024-07-15
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