Butcher and Fish Manager

7 months ago

Anjou, Canada Mayrand Food Service Group Full time

**Mayrand Inc. is currently seeking his butcher and fish manager, who will be in charge of meat procurement and inventory, pricing management, go-to-market activities and teams' management.**

**Your tasks will consist mainly of**:

- Prioritize and supervise the team's work on a daily basis
- Plan the meat's and fish's replenishment and production
- Develop strategies to deliver the department's performance
- Keep informed on new products and trends
- Manage loss prevention and product quality while maintaining an adequate inventory level
- Implement health, hygiene and safety standards
- Ensure proper maintenance of equipment, displays and work area
- Make or supervise cuts of meat and fish products
- Receive supplied goods while respecting the cold chain Join the Mayrand team, known for its expert professionalism and dynamism.

You’ll be welcomed by a group that enjoys passing on their knowledge and innovating, with new recipes and quality products.

**Skills required**:

- Good and fluency in French in oral and written
- Having management experience is an important asset
- Experience in the wholesale sector (asset)
- Good knowledge of portioning (asset)
- DEP - retail butcher is an asset

**Why work at Mayrand?**:

- Welcoming and dynamic work environment
- Company established since 1914 and growing at a rapid pace
- Favorable working conditions and group insurance
- Employee discount of 10%
- Continuing education programs
- Possibility to evolve within the company

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