![Atlantica Hotel Halifax](https://media.trabajo.org/img/noimg.jpg)
Food and Beverage Supervisor
3 weeks ago
Monitor and support the overall performance of the service team and serve as needed.
- Work well as a team player and always maintain a respectful and professional attitude.
- Maintain guest focus, ensuring guest feels welcome and acknowledged at all times.
- Knowledgeable about the menu and wine list that is offered, make specific recommendations and answer questions.
- Always demonstrate a pleasant disposition and handle multiple tasks in a composed manner.
- Answer and recover negative feedback or guest concerns.
- Assist with ongoing training program.
- Directly supervises daily lead hands, service staff and bartenders. Oversees and directs day to day Banquet operation.
- To service banquets and events by following the BEO and standards of service set out by Hotel.
- Assist Food and Beverage Manager/Executive Chef in overseeing responsible handling of inventory for the front of house.
- Coach employees on cost controls and implement best practices to ensure financial responsibilities.
- Follow all laws and company policy regarding the responsible service of alcohol.
- Ensures that all standard operating procedures are in place and consistently utilized.
- Ensure neatness and cleanliness of the restaurant. Delegate server-side duties.
- Creating the FOH schedule.
- Other duties as assigned.
**Salary**: $16.00-$17.00 per hour
**Benefits**:
- Dental care
- Extended health care
- Vision care
Schedule:
- 8 hour shift
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Halifax, NS: reliably commute or plan to relocate before starting work (required)
Work Location: One location
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