Short Order Cook
3 months ago
Work Term: Permanent
- Work Language: Bilingual
- Hours: 30 to 40 hours per week
- Education: No degree, certificate or diploma
- Experience: 1 to less than 7 months
**Work setting**:
- Urban area
- Rural area
- Remote location
- Various locations
- Fast food outlet or concession
**Tasks**:
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Push carts, trucks or cans of fibres from one work area to another
**Supervision**:
- Cook (general)
**Equipment and machinery experience**:
- Pick-up truck
**Sales experience**:
- Trucks and trailers
**Security and safety**:
- Criminal record check
**Transportation/travel information**:
- Own vehicle
- Valid driver's licence
- Public transportation is not available
- Willing to travel
- Willing to travel for extended periods
**Work conditions and physical capabilities**:
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
**Personal suitability**:
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
**Screening questions**:
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
**Workplace information**:
- On the road job
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