Kitchen Staff
2 weeks ago
**Job description**
- **Who We Are**_
TurF is a three-in-one studio, bistro, and retail store. We bring a conscious sweat, a considered menu, and a thoughtful assortment of things we love. We believe in eating mostly plants and choosing cared-for animal proteins. In our kitchen, “good” means whole, humane and non-processed with no refined sugar. It means we always source from local farms first, and choose organic only when it makes sense.
- **The Role - Kitchen Staff**_
Reporting to the Kitchen Manager, you will be responsible for preparation of components of dishes offered in the bistro. This role will ensure that specific sections of the kitchen are organized and prepared for the morning, and lunchtime services. You will ensure daily kitchen operations are smooth including grab and go production, helping to execute specials and daily service. You will ensure kitchen sanitation is up to date according to health and safety guidelines and a TurF kitchen standerd.
- Ensure all recipes are executed in a timely manner, paying attention to measurements, while also focusing on the highest quality of work and detail and supporting the team in the smooth running of the BOH.
- Promote teamwork and display a positive attitude towards educating the customers about TurF.
- Ensure respect and care is taken for all ingredients and display proper technique and safe handling.
- Responsible for following standardized recipes, and portioning for completed dishes for the TurF menu.
- Responsible for working in a clean, and organized manner.
- Ensures correct use, storage, and cleaning of all kitchen equipment and facility.
- Responsible for opening & closing duties which include cleaning, organizing, and weekly/monthly kitchen maintenance projects.
- Managing food quality of prepared foods.
- Ensuring food health and safety guidelines are always followed.
- Creating a positive work environment for staff through effective communication and people management
- Maintaining and caring for all kitchen equipment and taking steps to keep it in its best condition possible.
- Supporting the TurF Fridge operations, ensuring consistent, high-quality products.
**Salary**: Starting at $20/hr.
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Weekend availability
Supplemental pay types:
- Overtime pay
- Tips
**Experience**:
- Culinary: 2 year (preferred)
- cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Pay: From $20.00 per hour
Expected hours: 35 - 40 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Extended health care
- Store discount
Work Location: In person
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