Kitchen Staff Member

7 months ago


Vancouver, Canada taylight brewing inc. Full time

**About Us**: Taylight Craft Beer & Tapas is an exciting new restaurant located in downtown Vancouver, rooted in the local expertise of a seasoned brewery. Our kitchen + Bar concept offers a comfortable and relaxed dining experience with high-quality food and service. We take pride in our professional team, house-brewed beers, and a welcoming atmosphere that celebrates Vancouver’s diverse culture.

We are looking for dedicated and passionate kitchen staff to join our team. As a member of our kitchen crew, you will play a crucial role in preparing and delivering delicious dishes that meet our high standards. We value efficiency, attention to detail, and a collaborative spirit.

**Wage:Discuss in person. Experience will be the first consideration to determine.**

**Must have valid working visa within Canada.**

**Position offering**:
**1.Kitchen chef: full-time**

Strong experience working in the kitchen
- Able to hold a role to cook, prep, check food quality and

supervise staff

Control in food stock,staff meal. cleaning.

Minimum of2 years experience in kitchen industry.

Ability to work in a fast paced environment.
- Flexible schedule

Be on time

A team player mentality

**2.Kitchen line cook: full
- time, part-time**
- inimum of 1 year experience in kitchen industry
- Ability to work in a fast paced environment.

.Flexible schedule

Be on time

A team player mentality

**Responsibilities**:

- Assist in the preparation and cooking of menu items according to established recipes and standards.
- Ensure the highest level of food quality and presentation.
- Maintain cleanliness and organization in the kitchen area, following food safety guidelines.
- Work efficiently in a fast-paced environment.
- Support in inventory management, including restocking supplies and ingredients.
- Collaborate with the kitchen team to ensure smooth and efficient service.

**Qualifications**:

- Experience in the food industry or hospitality is preferred.
- Knowledge of food preparation and food safety guidelines.
- Ability to work efficiently in a high-energy, fast-paced environment.
- Strong attention to detail and a commitment to quality.
- Good communication skills and ability to work as part of a team.
- A positive attitude and a willingness to learn.
- Familiarity with various kitchen equipment and utensils is a plus.

**Job Types**: Full-time, Part-time

Pay: From $18.00 per hour

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed

**Experience**:

- serving: 3 years (required)

Work Location: In person


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