QA Assistant

2 months ago


Mississauga, Canada Newrest Full time

**ABOUT NEWREST**:
Specialist in out-of-home catering in 54 countries, and the only player to intervene in all sectors of catering and related services, Newrest is one of the world leaders in multi-sector catering.

Our 36,000 committed and talented employees do what is necessary to offer consumers balanced, diversified and tasty meals while scrupulously respecting hygiene and food safety standards.

**Responsibilities**:

- Supports all customer and regulatory audits, at times, liaises with customers and regulatory agencies.
- Works side-by-side with Operation Managers to assure compliance to HACCP requirements are met.
- Works as part of the corrective action team to address non-conformities related to product, process and service.
- Executes monthly self-assessments on the elements of food safety.
- Executes the required food safety related testing as defined in HACCP plan.
- Plans for quality (capital, supplier quality, plant quality).
- Manages Quality Engineering projects, including operative supportive functions.
- Leads and monitors improvement projects as assigned.
- Audits implementation of quality system for effectiveness by verifying activities.
- Monitors corrective action system.
- Monitors the accuracy and compliance of HACCP records as defined in the corporate procedures.
- Reinforces quality awareness to the management.
- Manages the daily activities and task of the sanitation porters (if defined as a responsibility).
- Manages continuous improvement projects in quality elements.
- Plays a key role in developing a comprehensive quality management system.
- Implements the quality system detailed in the quality manual.
- Champions quality improvement efforts and initiates problem solving efforts and assures implementation.
- Drives prevention vs. detection of defects tracking key performance indicators and daily patrol of production areas.
- Coordinates actions to prevent the occurrences of all nonconformities.
- Maintains customer compliance resolution on defects including alleged food poisoning if needed.
- Continuously improves plant procedures for monitoring and ensuring conformance to specifications for incoming raw materials as well as for finished products.
- Plays a key role in training and coaching of quality requirements to all levels in the business unit's organization.
- Ensures optimum business processes to support full customer and regulatory compliance in terms of quality and food safety.
- Stays attuned to and prepares adaptation to changes in customer, company and regulatory changes in requirements.
- Performs other related duties and responsibilities as assigned.
- College diploma / bachelor's degree in food science, quality, technical or business related field
- 1 - 2 years of quality assurance experience in a manufacturing environment, with preference in food manufacturing
- Detail oriented
- project management experience
- strong organizational skills; ability to prioritize responsibilities and multi-task
- strong interpersonal skills; interacts well with multiple departments as required
- Able to work with little supervision
- Change Agent
- HACCP certified is an asset (training will be provided otherwise)
- Ability to stand for long period of time
- Regularly stands, bends, lifts and moves intermittently while on duty / patrol
- Must be able to lift, pull, push, and move products, equipment, and supplies daily
- Ability to work with temperature variations (low temperature in production area, coolers, and freezers)
- Assertiveness, compliance, confidence


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