Team Member/cook
3 weeks ago
Jardins Belle Rive is looking for a Cook (Full time/Part Time position)
The Cook is responsible for ensuring that proper meals are prepared and served on time to residents and guests and ensures that work areas are maintained in a safe and sanitary condition. The cook will also assist in maintaining a safe and secure environment for residents, visitors and other staff members.
**The responsibilities of the role include but are not limited to**:
- Prepares meals for residents and guests ensuring dietary needs are met;
- Ensures residents are satisfied with all aspects of food preparation and presentation;
- Responds to resident or family member concerns and ensures appropriate action is taken within decision-making authority and/or brings to the attention of the Food Services Manager/Food and Beverage Manager;
- Prepares and presents meals and food for special events in a manner that promotes a positive image and reputation to the public at large;
- Effectively communicates and interacts with residents, family members, visitors and volunteers in a courteous and professional manner;
- Orders and receives food and supplies;
- Operates and cleans food production equipment and food preparation areas.
- Previous experience in a volume food preparation environment in the health care or hospitality industry;
- Preferred Red Seal or current equivalent qualifications as a Cook from a recognized cooking program;
- Food Safe Certificates I and II considered an asset;
- First Aid Certification considered an asset;
- Working knowledge of special diets;
- Understanding and experience of the Hazard Analysis & Critical Control Points (HACCP) program and food safety plan;
- Must have a high standard of hygiene and cleanliness;
- Customer service orientation.
**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 30 per week
**Salary**: $15.50-$17.00 per hour
**Benefits**:
- Discounted or free food
- On-site parking
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Morning shift
- Weekend availability
COVID-19 considerations:
Mask mandatory indoors
**Experience**:
- cooking: 1 year (required)
**Language**:
- French (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
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