Team Member/cook
5 months ago
Overview:
**Responsibilities**:
- Prepare and cook menu items in compliance with established recipes and standards
- Ensure the quality of food meets the highest standards before serving
- Maintain a clean and organized kitchen workspace
- Assist in receiving and storing food deliveries
- Adhere to proper food handling and safety guidelines
- Collaborate with kitchen staff to ensure timely and efficient food production
**Experience**:
- Previous experience working in a restaurant or kitchen setting
- Proficiency in meal preparation techniques
- Knowledge of food safety regulations
- Strong understanding of food service practices
- Ability to work well under pressure in a fast-paced environment
- Experience with various cooking methods and equipment
**Job Types**: Full-time, Part-time
Pay: $16.55-$20.00 per hour
Expected hours: 20 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Monday to Friday
- Night shift
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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