Sushi Chef
6 months ago
Responsibilities:
- No sushi preparation experience required
- Prepare and measure ingredients
- Preparation of sushi and other dishes (salads, rice bowls and sushi)
- Answer customers’ questions and offer recommendations
- Keep the workstation clean and tidy in accordance with nutrition and sanitation guidelines
- Perform any other task required for the smooth running of operations
Skills and qualification:
- Must be able to lift a load of 15 kg (33 lb)
- Must be able to stand for an extended period
- Be able to work in a team with good communication skills
**Job Types**: Part-time, Permanent
**Salary**: From $16.55 per hour
Expected hours: 20 - 30 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Monday to Friday
- Morning shift
- Weekends as needed
Supplemental pay types:
- Bonus pay
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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