Chef de Cuisine

4 months ago

Calgary, Canada SAIT Full time

SAIT's **School of Hospitality and Tourism** is consistently recognized as one of the best hospitality schools in the world. We are proud to be the only institution in Canada to hold a Top 50 hospitality school ranking with both CEOWORLD Magazine and QS University Rankings.

Our prestigious reputation has been built on our progressive curriculum, strong relationships with industry and our unparalleled approach to applied education.

**The Opportunity**

The **School of Hospitality and Tourism (H&T) **is hiring a full-time permanent **Chef de Cuisine**. This position reports to the General Manager of Hospitality Operations and will be responsible for overseeing and supporting outlet operations; providing invaluable support to classes, our operational portfolio of world-class live-classroom venues and the culinary experiences portfolio (i.e. weddings; socials; corporate events; culinary experiences that may be similar to a team-building). Working collaboratively with the operations team, faculty and staff, you will help us on our journey to become recognized as one of the world’s preeminent schools in hospitality, tourism and culinary arts education.

Our school is proud to be ranked as both the #1 culinary school and #1 hospitality management school in Canada, and #14 in the world. This success is founded upon four things: our incredibly passionate world-class faculty and staff; our strong programs that are guided by industry and rooted in the human technical skills our students need to succeed; our deep commitment to immersive learning; and last but definitely not least, our alumni who continue to make extraordinary impacts in industry as professionals, leaders and entrepreneurs.

Oh, and when we say immersive learning, we mean immersive. Our faculty, students and staff run the Highwood Kitchen + Bar, Tastemarket Canadian Kitchen; Culinary Campus International Market, 4Nines Diner and Destinations Travel Centre. We also create and execute several events to support student experience and drive additional revenue opportunities for the school.

As an experienced Chef and hospitality professional, you will provide support and leadership in two key areas:

- Events: You are the Culinary Lead for events you are scheduled to oversee. Creating, planning and costing of menus, prepping and executing events. This is a portfolio with significant growth and you will be instrumental in seizing this opportunity.
- Operations: Training; coaching, motivating, ordering, food preparation, cleaning, and overall ensuring the back of house operations are executed to exceed the guest’s expectations.

In addition to the above, and in the spirit of unifying with our school mission to prepare students for successful careers and lives, you will collaborate with faculty to support student experiences that unleash applied, real-world learning.

Employees of this class assume full charge of the day-to-day operation of a medium sized food service operation. They work with considerable independence within the broad confines of institutional policy and procedures. These employees supervise and direct the activities of subordinate cooks, catering workers, food service workers and interns as required. This is a hands-on position assisting with, but not limited to, ordering, shipping and receiving, food costing, menu planning, food preparation, event and operation execution as well as health and safety.

**The Role**:

- ** Events (30%)**:

- Work directly with the Hospitality Operations and Events Lead to understand clients desired experience and provide input on menu ideas
- Collaborate to determine operational event needs, logistics and staffing production requirements
- Be the Culinary Lead for events you are scheduled to oversee
- Effectively communicate with the Hospitality Operations and Events Lead to establish clear equipment, staffing, production and all other needs for each event in a timely manner
- Brief supporting kitchen staff, volunteers and students about current and upcoming events and review banquet event orders
- Create, plan and cost menus, prepare for and execute events
- Monitor and adapt menus in relation to industry trends and guest responses
- Assist to complete training and onboarding processes for new team members
- Supervise Catering Workers, Food Service Workers, Cook 1, and Cook 2 positions in food preparation, quantities, quality, methodology and equipment usage
- Exhibit strong teamwork and positive professional attitude to set example for a growing team
- Guide guests through hands-on kitchen experiences
- Coordinate with other SAIT stakeholders to arrange food purchases/deliveries; receive and organize product deliveries
- Inspect all ingredients for freshness to ensure a high standard of food quality
- Manage food quality and safety through HACCP guidelines
- Ensure a safe work environment for students, employees and guests
- Ensure cleanliness of kitchen areas and coolers
- Monitor sanitation practices

  • Chef de Cuisine

    4 months ago

    Calgary, Canada Centini Restaurant & Lounge - Downtown Full time

    **Chef de Cuisine Wanted at Centini Restaurant** **Location**: Downtown Calgary **About Us**: Centini Restaurant is an acclaimed dining destination, renowned for its dedication to exceptional Italian cuisine. We pride ourselves on delivering high-quality, innovative dishes that create unforgettable dining experiences. Our kitchen is the heart of our...

  • Executive Chef

    4 weeks ago

    Calgary, Alberta, Canada Manna Korean Cuisine Full time

    About Manna Korean Cuisine">We are a dynamic and fast-paced restaurant seeking an experienced Executive Chef to lead our kitchen team. The successful candidate will have a proven track record in managing kitchen operations, preparing high-quality dishes, and training staff.

  • Chef de Cuisine

    1 month ago

    Calgary, Canada Heritage Park Full time

    **Position Type**:Permanent Full-Time **Hours**:40 hours per week **Department**:Culinary Services **Reports To**:Executive Sous Chef **Application Deadline**:November 30, 2024 **Job Overview**: The Chef de Cuisine for the Selkirk Restaurant and Railway Café oversees the preparation and delivery of high-quality, casual dining experiences that align...

  • Chef de Cuisine

    1 month ago

    Calgary, Canada Calgary Stampede Full time

    **About the Calgary Stampede** The Calgary Stampede celebrates the people, the animals, the land, the traditions and the values that make up the unique spirit of the west. The Calgary Stampede contributes to the quality of life in Calgary and southern Alberta through our world-renowned Stampede, year-round facilities, western events and several youth and...

  • Chef de Cuisine

    4 months ago

    Calgary, Canada SAIT Polytechnic Full time

    SAIT's School of Hospitality and Tourism is consistently recognized as one of the best hospitality schools in the world. We are proud to be the only institution in Canada to hold a Top 50 hospitality school ranking with both CEOWORLD Magazine and QS University Rankings. Our prestigious reputation has been built on our progressive curriculum, strong...

  • Executive Chef for Ethnic Cuisine

    4 weeks ago

    Calgary, Alberta, Canada BadShah Curry House Full time

    Job OverviewWe are seeking an experienced Executive Chef to join our team at BadShah Curry House. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our ethnic dishes.Estimated SalaryThe estimated salary for this position is $45,000 - $55,000 per year, based on experience.Key ResponsibilitiesChef...

  • Executive Chef

    3 weeks ago

    Calgary, Alberta, Canada Fahad Restaurant Ltd. Full time

    About the RoleThe Fahad Restaurant Ltd. is seeking a skilled Executive Chef to join our team. As an integral part of our culinary team, you will be responsible for managing kitchen operations, developing menus, and ensuring exceptional food quality.Job DescriptionWe are looking for a highly motivated and organized individual to lead our kitchen staff in...

  • chef

    3 months ago

    Calgary, Canada King Solomon's Kitchen Full time

    Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationOther trades certificate or diplomaWork site environmentNoisyOdoursHotNon-smokingWork settingRestaurantCafeteriaCatering firmRanks of chefsChefMeat chefFish chefTasksMaintain records of food costs, consumption, sales and inventoryCreate...

  • Cuisiner a La Chaine

    4 weeks ago

    Calgary, Canada Compass Group Full time

    **Titre du poste affiché à l’externe**:Cuisiner a la chaine **Statut de l’emploi**: Temps plein **Taux horaire de départ**: 18.00 **Adresse**: 141 50th Ave SE Calgary AB T2G4H7 **Horaire du nouvel associé**: Du lundi au jeudi 6:30am to 15:00 Vous ne connaissez peut-être pas notre nom, mais vous savez où nous sommes. C’est parce que Groupe...

  • chef

    3 months ago

    Calgary, Canada King Solomon's Kitchen Full time

    Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Other trades certificate or diplomaExperience: 2 years to less than 3 yearsWork site environmentNoisyOdoursHotNon-smokingWork settingRestaurantCafeteriaCatering firmRanks of chefsChefMeat chefFish chefTasksMaintain records of food costs, consumption, sales and inventoryCreate new...

  • Specialist Chef

    2 months ago

    Calgary, Canada Sankalp Restaurant Full time

    Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work setting**: - Restaurant **Tasks**: - Estimate amount and costs of supplies and food items - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Instruct cooks in preparation, cooking, garnishing and...

  • Cuisiner a la chaine

    2 weeks ago

    Calgary, Canada Compass Group Full time $18

    Titre du poste affiché à l’externe: Cuisiner a la chaine Statut de l’emploi: Temps plein Taux horaire de départ: 18.00 Adresse: 141 50th Ave SE Calgary AB T2G4H7 Horaire du nouvel associé: Du lundi au jeudi 6:30am to 15:00 Vous ne connaissez peut-être pas notre nom, mais vous savez où nous sommes. C’est parce que Groupe Compass Canada fait...

  • Executive Chef

    4 weeks ago

    Calgary, Alberta, Canada Hot Million Indian Cuisine Full time

    About the RoleWe are seeking an experienced Executive Chef to join our team at Hot Million Indian Cuisine. The successful candidate will be responsible for leading our kitchen operations and ensuring that our customers receive exceptional dining experiences.Key ResponsibilitiesPrepare and cook complete meals or individual dishes and foods in a fast-paced...

  • cook

    5 months ago

    Calgary, Canada De Thai cuisine Full time

    Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and...

  • specialist chef

    2 months ago

    Calgary, Canada Sankalp Restaurant Full time

    Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other...

  • Chinese Cuisine Cook

    3 months ago

    Calgary, Canada ACE Casinos Blackfoot Full time

    **Reports To** The Chef De Cuisine for Asian Menu will report to Executive Chef. **Job Overview** Will be responsible for all menu development,'¯recipe and plating documentation, ingredient sourcing, staff training and maintaining food quality and standards. He will also be responsible for menu costing, menu developing, recipe creation, invoice imputing,...

  • sous-chef

    5 months ago

    Calgary, Canada Native Tongues Taqueria Full time

    Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantTasksMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and...

  • Dishwasher

    7 months ago

    Calgary, Canada Rendesvouz Cosmopolitan Cuisine & Ultra Lounge Full time

    **REQUIREMENTS**: - Ensure consistently clean and sanitized dishes, equipment, and smallwares - Ensure cleanliness is maintained in the various kitchen areas including all operating equipment, refrigerators, and storerooms. - Aid in the transportation of all dishes, equipment, and smallware, to be sure it is arranged and organized up to the standards set by...

  • Sushi Chef

    2 months ago

    Calgary, Canada RAW- Japanese Hand Roll Bar Full time

    **What we are looking for**: Sushi chef experience is REQUIRED. Able to work both FOH and BOH. Part time hours. Proficient communication in English. **About us** RAW- Japanese Hand Roll Bar is a locally owned small business that opened this past March. We have curated an amazing team that works collaboratively to achieve our common goal of providing a...

  • Cook, Ethnic Foods

    4 months ago

    Calgary, Canada Namskar Fine East Indian Cuisine Ltd. Full time

    Education: - Expérience: **Education**: - No degree, certificate or diploma **Work setting**: - Restaurant - Urban area **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Inspect...