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Restaurant Manager
4 weeks ago
**Job Summary**
**Responsibilities**:
- Manage and lead the restaurant team to deliver exceptional customer service
- Ensure efficient restaurant operations, including food preparation, service, and cleanliness
- Handle cash transactions and maintain accurate financial records
- Implement and maintain food safety standards and procedures
- Conduct interviews and train new staff members
- Monitor inventory levels and place orders as needed
**Experience**:
- Proven experience in restaurant management
- Strong knowledge of food preparation and kitchen operations
- Excellent customer service skills
- Ability to handle cash transactions accurately
- Familiarity with hospitality industry standards and practices
- Experience in interviewing and training staff members
**Job Types**: Full-time, Permanent
Pay: From $40,000.00 per year
**Benefits**:
- Discounted or free food
- On-site parking
Schedule:
- Monday to Friday
- Weekends as needed
**Education**:
- Bachelor's Degree (preferred)
**Experience**:
- Restaurant management: 3 years (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Smart Serve (preferred)
Work Location: In person
