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Pantry Chef and Prep
4 months ago
**Responsibilities**:
- Design menus that use healthy ingredients.
- Prepare foods in a variety of ways.
- Prepare food in a timely manner.
- Be able to explain dishes to wait staff and customers.
- Follow government guidelines for the proper storage of food, preparation of food items and safe handling of food products.
- Clean, organize and maintain kitchen area.
**Job Types**: Full-time, Part-time, Seasonal
Contract length: 5 months
Part-time hours: 40 per week
**Salary**: $15.00-$16.50 per hour
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Morning shift
- Weekend availability
Supplemental pay types:
- Overtime pay
- Tips
Ability to commute/relocate:
- Gimli, MB R0C 1B0: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking (preferred)
- 1 year (preferred)
Work Location: In person