Pastry Chef
2 weeks ago
Flor de Sal Restaurant is seeking a hardworking, detail oriented and professional individual to join our team.
As a Pastry Chef you will be responsible for creating and preparing confectionery and other pastry-based items in accordance with the existing menu, execute pastry orders as per spec and garnishing requirements.
Ensure compliance with food handling safety regulation, health and safety workplace policies and procedures
You will be the heart of our business and as such should be comfortable working in a fast paced environment and detail oriented. You will play a critical role in guest satisfaction, accuracy and speed is essential.
Experience in a similar restaurant setting is a must.
**Salary**: $20.00-$24.00 per hour
Schedule:
- 10 hour shift
- 8 hour shift
**Experience**:
- Baking: 1 year (preferred)
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