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Kitchen Staff
3 weeks ago
Responsibilities:
- Assist with food preparation and cooking under the direction of the kitchen supervisor or chef.
- Follow recipes and portion control guidelines to ensure consistent quality and presentation of food.
- Adhere to food safety and sanitation standards, including proper handling and storage of ingredients.
- Maintain cleanliness and organization of the kitchen area, including washing dishes, utensils, and equipment.
- Assist with inventory management and restocking supplies as needed.
- Collaborate with other team members to ensure smooth operation of the kitchen.
**Experience**:
- Previous experience in a food service or kitchen environment is preferred but not required.
- Knowledge of basic food safety practices and procedures.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong attention to detail and ability to follow instructions accurately.
- Excellent communication skills and ability to work well within a team.
Please note that this position may require standing for extended periods of time and working in a hot environment. The ability to lift heavy objects (up to 50 pounds) may also be necessary.
**Job Types**: Full-time, Part-time
**Salary**: From $16.50 per hour
**Benefits**:
- Discounted or free food
- On-site parking
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Tips
**Experience**:
- Cooking: 1 year (preferred)
Ability to Commute:
- Kitchener, ON N2P 2A3 (required)
Ability to Relocate:
- Kitchener, ON N2P 2A3: Relocate before starting work (required)
Work Location: In person
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