Kitchen Staff/cook

6 months ago


Kitchener, Canada The Grill Burger Kitchen Full time

**Responsibilities**:

- Prepare and cook food according to recipes and customer orders. (Burgers, Shawarma, etc)
- Ensure that all food is cooked to the proper temperature.
- Meat prep during the shift to make sure raw material is ready at the time of orders
- Operate and maintain grills, fryers and other kitchen equipment safely and efficiently.
- Set up and prepare food for service (e.g. chopping vegetables, butchering meat or preparing sauces)
- Maintain a clean and sanitary work area at all times. Oversee the overall hygiene of the restaurant at all times. Control waste and spoilage and complete cleaning schedule as assigned. Adopt a “clean as you go” mentality and adhere to all sanitation/food production policies
- Restock inventory appropriately and when needed.
- All other tasks related to kitchen as and when needed
- Have at least 6 months experience in the field.
- MUST hold an up-to-date Food Handler Certificate recognized by Public Health
- Be able to work without supervision
- Have the ability to develop positive working relationships with all employees and work as part of a team by helping others as needed.
- Have the ability to be cross-trained in all areas of the kitchen and line

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.


**Job Types**: Full-time, Part-time
Part-time hours: 20 - 25 per week

**Benefits**:

- Discounted or free food

Schedule:

- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed

Supplemental pay types:

- Bonus pay
- Tips

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person


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