Restaurant Manager

Standard Sweets & Restaurant is the perfect spot for a cozy meal, located in Malton. Our goal at Standard Sweets & Restaurant is to strive to create an exceptional dining experience for customers by maintaining high standards of service, quality, and cleanliness. - Coordinate daily Front and Back restaurant operations, including scheduling, staffing, and...

**About us** Standard Sweets and Restaurant is a restaurant located in Mississauga and well-known for our outstanding cuisines, excellent service, and friendly staff. - Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer...

Overview: **Responsibilities**: - Oversee daily operations of the restaurant, including staff management, customer interactions, and overall guest satisfaction. - Train, supervise, and schedule employees to ensure smooth running of the restaurant. - Monitor food preparation methods, portion sizes, and presentation to maintain quality standards. - Manage...

**Restaurant Manager - Mississauga, ON - RM**: - **LOCATION** Mississauga, Ontario - **POSTED** 11/24/2023 - **TYPE** Panda Express - **JOB ID** 23002744 **What You'll Do As a General Manager**: You are in charge of the operation of a single store. This includes, but is not limited to, hiring, managing and directing of associates to achieve financial goals...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 3 years to less than 5 years **Work setting**: - Restaurant and food service **Tasks**: - Analyze budget to boost and maintain the restaurant's profits -...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: **Education**: - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years **Work setting**: - Restaurant and food service **Tasks**: - Analyze budget to boost and maintain the restaurant's...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 3 years to less than 5 yearsWork settingRestaurant and food serviceTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food,...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 3 years to less than 5 yearsWork settingRestaurant and food serviceTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food,...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operations Monitor staff performance Plan and organize daily operationsSet staff work schedulesSupervise staffTrain staffBalance cash and complete balance sheets, cash reports and...

Education: - Expérience: **Education**: - College/CEGEP - or equivalent experience **Work setting**: - Restaurant and food service **Tasks**: - Authorize and organize the establishment of major departments and associated senior staff positions - Co-ordinate the work of regions, divisions or departments - Represent the organization, or delegate...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsWork settingRestaurant and food serviceTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsWork settingRestaurant and food serviceTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsWork settingRestaurant and food serviceTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost...

Education: College/CEGEPExperience: 1 year to less than 2 years or equivalent experienceWork settingRestaurant and food serviceTasksAuthorize and organize the establishment of major departments and associated senior staff positionsCo-ordinate the work of regions, divisions or departmentsRepresent the organization, or delegate representatives to act on behalf...

Education: Expérience: EducationCollege/CEGEP or equivalent experienceWork settingRestaurant and food serviceTasksAuthorize and organize the establishment of major departments and associated senior staff positionsCo-ordinate the work of regions, divisions or departmentsRepresent the organization, or delegate representatives to act on behalf of the...

We are looking for a Restaurant Shift Supervisor to oversee front-of-house restaurant operations, including welcoming and serving customers. The supervisor's responsibilities include delegating tasks to restaurant staff, addressing diners’ queries, and ensuring compliance with safety regulations. If you have excellent organizational and teamwork skills and...

As a restaurant manager, your duties and responsibilities include: 1 Staff Management: Hiring, training, scheduling, and supervising restaurant staff, including servers, cooks, bartenders, and support staff. Ensuring that all employees adhere to the restaurant's policies and procedures, and providing guidance and feedback as needed. 2 Customer Service:...

**Restaurant Manager** Lena's Roti and Doubles 3 is a fast-casual restaurant with a casual, fun, and friendly atmosphere. We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant manager responsibilities includes - Their primary...

As a restaurant manager, your duties and responsibilities include: 1 Staff Management: Hiring, training, scheduling, and supervising restaurant staff, including servers, cooks, bartenders, and support staff. Ensuring that all employees adhere to the restaurant's policies and procedures, and providing guidance and feedback as needed. 2 Customer Service:...

_**About Us**:_ We are an Indian restaurant specializing in dosa and South Indian cuisine. Our goal is to provide our customers with an exceptional dining experience through consistent food quality, high standards of customer service, and a welcoming atmosphere. We are seeking a passionate and experienced Restaurant Manager to lead our team and drive...