Part Time Line Cook Working with Fryers
6 months ago
**Responsibilities**:
- Prepare and cook food items according to recipes and quality standards, primarily with a deep fryer
- Ensure that food is prepared in a timely manner and meets the restaurant's quality standards
- Assist with meal preparation and plating
- Follow proper food handling and safety procedures
- Maintain a clean and organized work area
- Collaborate with the kitchen team to ensure smooth operations
**Hours**:
Most weeks your schedule will be Tuesday, Thursday and Sunday evenings total hours 12-15 per week
**Requirements**:
- Ability to be prioritize and be organized as well as reliable
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail
- Excellent communication and teamwork abilities
- Ability to follow instructions and work independently when needed
- Flexibility to work evenings, weekends, and holidays as required
**Job Types**: Full-time, Permanent
Pay: $16.55-$17.50 per hour
Expected hours: 12 - 15 per week
**Benefits**:
- Discounted or free food
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- Evening shift
- Weekends as needed
Supplemental pay types:
- Tips
Application question(s):
- Do you have reliable transportation to Annies? 698 Ontario Street in Stratford
Work Location: In person
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