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3 months ago

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Overview: We are seeking a dedicated Cook/Dishwasher to join our team. This position offers an opportunity to work in a dynamic kitchen environment and contribute to the culinary experience. Responsibilities: - Prepare and cook dishes as per the menu or chef's instructions - Maintain cleanliness and organization of kitchen areas - Wash dishes, pots, pans, and other kitchen utensils - Assist with food preparation and handling as needed - Support kitchen staff in various tasks to ensure smooth operations Skills: - Experience in cooking, preferably in a hotel or restaurant setting - Knowledge of food service operations and standards - Ability to maintain cleanliness and hygiene in the kitchen - Proficiency in food handling and safety practices - Strong hospitality skills with a willingness to help others - Familiarity with kitchen equipment and basic food preparation techniques This role provides an excellent opportunity for individuals passionate about the culinary arts to showcase their skills in a fast-paced kitchen environment. Join our team and be part of creating memorable dining experiences for our guests.

Pay: From $18.50 per hour

Expected hours: 30 - 40 per week

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed

Supplemental pay types:

- Tips

Work Location: In person

Expected start date: 2024-06-03