Kitchen Hand/cook
7 months ago
Work 25- 40 hours per week (Full-Time)
Work 15-25 hours per week (Part-Time)
We are looking to hire for all positions (Prep Cooks, Line Cooks, Dishwashers)
**NO EXPERIENCE** is needed, we pride ourselves on our in depth and detail training of each and every crew member.
These positions are hourly based for Full-Time and Part-Time with a performance based flexible schedule that allows for a lot of room for future personal and career growth.
Thank You for Your Consideration
**Job Types**: Full-time, Part-time, Permanent
**Salary**: $15.50-$17.50 per hour
**Benefits**:
- Discounted or free food
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
Work Location: In person
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