Line Cook/prep Cook

1 week ago


Burlington, Canada Avani Asian Indian Bistro Burlington Full time

**About us**

Avani Asian Indian Bistro, founded in 2017, offers contemporary interpretations of classic Indian, Hakka, and Asian dishes in a modern upscale setting with a comprehensive wine list, craft cocktails, and impeccable service.

Job Overview:
We are seeking a skilled and experienced Line Cook/Prep Cook to join our team at our Burlinton (Appleby Line & Dundas) locattion of Avani Asian Indian Bistro. As a Line Cook/Prep Cook, you will play a crucial role in ensuring the smooth operation of our kitchen while upholding the highest standards for freshness, taste, quality and presentation. This is an exciting opportunity to showcase your culinary skills and contribute to a dynamic and fast-paced environment.

**Duties**:

- Assist in food preparation, including chopping vegetables, preparing sauces, and marinating meats
- Follow recipes and portion control guidelines to ensure consistency in food quality
- Cook and plate menu items according to established standards
- Collaborate with the kitchen team to ensure timely and efficient service
- Maintain a clean and organized work area, adhering to food safety and sanitation standards
- Monitor inventory levels and communicate any shortages or discrepancies to the kitchen manager
- Assist in receiving and storing deliveries
- Adhere to all company policies, procedures, and safety regulations

**Experience**:

- Previous experience working as a Line Cook/Prep Cook in a fast-paced restaurant or food service establishment
- Strong knowledge of kitchen operations, food handling, and meal preparation techniques
- Familiarity with various cooking methods and techniques
- Ability to work well under pressure in a high-volume environment
- Excellent attention to detail and organizational skills
- Knowledge of food safety regulations and best practices

**Job Types**: Full-time, Part-time, Permanent

**Salary**: $16.55-$18.50 per hour

Expected hours: 25 - 42 per week

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible Language Requirement:

- French not required

Supplemental pay types:

- Overtime pay
- Tips

**Experience**:

- Kitchen: 1 year (preferred)
- Cooking: 1 year (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person

Expected start date: 2024-04-08


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