Prep Cook/line Cook
5 months ago
Cherry House Restaurant
Burlington
Join the incredible Team at Cherryhouse
Moments matterCreating a memorable experience and earning your patronage is what inspires us to do what we do - with excellence - always.
Beginning with locally sourced, ‘in-house’ freshly prepared dishes, from our mouth-watering bread to our decadent desserts, to an esteemed 200+ list of the world’s finest wines, Cherry House prides itself on delivering an unforgettable dining experience.
Key Responsibilities For The Line Cooks
- Prepare, season, and cook food as directed, by Chef
- Assumes full responsibility for quality of products served
- Knows and complies consistently with our standard portion sizes, cooking methods, quality & health standards, kitchen rules, policies, and procedures
- Stocks and maintains sufficient levels of food products at line stations to assure smooth service
- Maintain cleanliness of workstation area, food-contact surfaces, and kitchen equipment
- Follows proper plate presentation and garnish set up for all dishes
- Handles, stores, and rotates all products properly
- Assists in food prep assignments during off-peak periods as needed
- Closes the kitchen properly and follows the closing checklist for kitchen stations while assisting others
- Perform inventory checks and complete food storage logs.
- To perform whatever duties the Chef sees necessary.
Job Requirements
Minimum Qualifications
- Minimum 2 yrs experience in restaurant line
- Motivated self-starter who takes initiative and follows instructions
- A positive attitude and ability work well under pressure with hosts, servers, and kitchen team members
- Able to perform high-quality work with mínimal supervision
- Ability to work in a fast-paced work environment and deliver orders in a timely manner
- Flexible availability (days, nights, weekends)
- Genuine interest in hospitality
- Fine dining experience is a strong asset.
**Job Types**: Full-time, Permanent
**Salary**: $19.00-$25.00 per hour
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- Night shift
- On call
- Overtime
- Weekends as needed
**Experience**:
- line cook: 2 years (preferred)
Work Location: In person
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