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Line Cook/prep Cook

4 months ago

Burlington, Canada Turtle Jacks Muskoka Grill Full time

Job Overview:
We are seeking a skilled and motivated Line Cook/Prep Cook to join our team in the food industry. As a Line Cook/Prep Cook, you will play a crucial role in ensuring the quality and consistency of our meals. This is an opportunity to showcase your culinary skills and contribute to a positive dining experience for our customers.

**Duties**:

- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
- Assist in meal preparation by following recipes and portion control guidelines
- Cook and plate meals according to established standards
- Ensure food safety and proper handling of ingredients
- Maintain cleanliness and organization of the kitchen area
- Collaborate with the kitchen team to ensure smooth operations during service
- Assist with inventory management and restocking supplies as needed

**Requirements**:

- Previous experience working in a kitchen or food service environment is preferred
- Knowledge of food safety practices and proper food handling techniques
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and ability to work well within a team
- Flexibility to work evenings, weekends, and holidays as required

**Benefits**:

- Competitive pay based on experience
- Opportunities for career advancement within the food industry
- Employee meal discounts
- Positive and inclusive work environment

**Job Types**: Full-time, Part-time

**Salary**: From $17.00 per hour

Expected hours: 20 - 40 per week

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Flexible Language Requirement:

- French not required

Schedule:

- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed

Supplemental pay types:

- Tips

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person