Line Cook/prep Cook
5 months ago
La Foret is looking for a cook to join our team
**Title: Line Cook**
Work Location:6848 jubilee ave
Hours of Work: 20-40 hours per week
Terms of Employment: Full-time or Part-Time, Permanent
Benefit: 4% of gross salary or 10 days of paid vacation, extended health and dental
Positions Available:
**Job Duties**:
- Memorizing recipes, policies, procedures, and standard portion sizes
- Preparing ingredients and components of each recipe on the restaurant’s menu
- Maintaining freshness of product and FIFO
- Working with a team of Cooks to handle varying levels of activity
- Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination
- Being aware of and following all kitchen health and safety regulations and guidelines
**Job Requirements**:
- Food Safe Certification Level 1 mandatory
- Minimum 1 year working in kitchen
- Flexible to work on evening, weekends and holidays
**Job Types**: Full-time, Part-time
**Salary**: $17.00-$21.00 per hour
Expected hours: 20 - 40 per week
**Benefits**:
- Discounted or free food
- Extended health care
- Flexible schedule
- Store discount
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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