Fishmonger

7 months ago


Toronto, Canada Japan Seafood Full time

Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
**Work setting**:

- Wholesalers
**Tasks**:

- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Weigh meats for sale
- Clean and prepare fish and shellfish
- Cut fish into steaks and fillets
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
**Work conditions and physical capabilities**:

- Fast-paced environment
- Combination of sitting, standing, walking
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week


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