Assistant Manager, Restaurant
3 months ago
Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 40 hours per week
- Education:
- Expérience:
**Education**:
- Secondary (high) school graduation certificate
**Budgetary responsibility**:
- $100,001 - $500,000
**Tasks**:
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
**Supervision**:
- 16-20 people
- Staff in various areas of responsibility
**Certificates, licences, memberships, and courses**:
- Food service manager certification
- Occupational Health and Safety Certificate
- Safe Food Handling certificate
- Food Safety Certificate
**Computer and technology knowledge**:
- Electronic cash register
- MS Excel
- MS Office
- MS Word
- Point of sale system
- Spreadsheet
**Security and safety**:
- Bondable
**Transportation/travel information**:
- Valid driver's licence
- Own transportation
- Own vehicle
- Public transportation is available
**Work conditions and physical capabilities**:
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
**Personal suitability**:
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
**Experience**:
- 2 years to less than 3 years
**Health benefits**:
- Health care plan
**Other benefits**:
- Free parking available
- Learning/training paid by employer
- Paid time off (volunteering or personal days)
- Team building opportunities
- Parking available
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