Meat Cutter

5 months ago


Waterloo, Canada St. Clements Poultry Meats Inc. Full time

Education: No degree, certificate or diploma
- Experience: 7 months to less than 1 year
**Work site environment**:

- Cold/refrigerated
**Work setting**:

- Meat processing and/or packing plant/establishment
- Wholesalers
**Tasks**:

- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Cut poultry into parts
- Train meat cutters
**Equipment and machinery experience**:

- Manual cutting utensil
**Work conditions and physical capabilities**:

- Work under pressure
- Fast-paced environment
- Combination of sitting, standing, walking
- Standing for extended periods
- Attention to detail
- Hand-eye co-ordination
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 44 hours per week



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