meat cutter
1 month ago
- Education:
- Expérience: Education
- No degree, certificate or diplomaWork site environment
- Cold/refrigeratedWork setting
- Meat processing and/or packing plant/establishment
- WholesalersTasks
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Cut poultry into parts
- Train meat cuttersEquipment and machinery experience
- Manual cutting utensilWork conditions and physical capabilities
- Work under pressure
- Fast-paced environment
- Combination of sitting, standing, walking
- Standing for extended periods
- Attention to detail
- Hand-eye co-ordinationExperience
- 7 months to less than 1 year
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 44 hours per week
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