Meat Cutter
7 months ago
Education:
- Expérience:
**Education**:
- No degree, certificate or diploma
**Work site environment**:
- Cold/refrigerated
**Work setting**:
- Meat processing and/or packing plant/establishment
- Wholesalers
**Tasks**:
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Cut poultry into parts
- Train meat cutters
**Equipment and machinery experience**:
- Manual cutting utensil
**Work conditions and physical capabilities**:
- Work under pressure
- Fast-paced environment
- Combination of sitting, standing, walking
- Standing for extended periods
- Attention to detail
- Hand-eye co-ordination
**Experience**:
- 7 months to less than 1 year
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 44 hours per week
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