Culinary Management
2 months ago
Pitchfork Market + Kitchen in Saskatoon's Meadows Market will be dedicated to providing a welcoming and inspiring grocery and culinary experience throughout every inch of the store. Our customers will be drawn to the simplicity, convenience and community feel of this store with its elevated standard of product and commitment to customer service. It is where we will all feel right at home.
**Job description**
Pitchfork Market + Kitchen will be a completely new Retail Grocery Store(chain), with more A full Restaurant offering will be available for in store consumption, pick up and delivery.
Applicants must be Energetic, Determined and possess a Positive Approach and Drive to Succeed.
Your duties will include recruiting new employees, responding to customers concerns, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes.
You will also greet customers, answer questions, operate sales register, clean workstations and equipment, and perform other duties to ensure that customer needs are satisfied, and the Kitchen is operating smoothly.
**Responsibilities**:
- Develop new menu options based on seasonal changes and customer demand.
- Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.
- Assist with the preparation and planning of meal designs.
- Ensure that kitchen activities operate in a timely manner.
- Monitor and record inventory, and if necessary, order new supplies.
- Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
- Recruit and train new kitchen employees to meet restaurant and kitchen standards.
- Assist with creating schedules for kitchen employees and evaluating their performance.
- Adhere to and implement sanitation regulations and safety regulations.
- Lead the kitchen team in the executive chef's absence.
- Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.
- Retrieving, stocking, and maintaining proper merchandise from dry storage, freezer/cooler to preparation area, racks, shelves, and display cases.
- Processing waste; stocking, zoning, labeling, pricing, and organizing merchandise.
- Greeting customers, answering questions, making recommendations, accepting orders and payments, and providing exceptional customer service.
- Operating a sales register.
- Keeping records relating to deliveries, inventory, and production levels - including stockroom organizational and cleaning, as necessary.
- Taking client information and ensuring that deliveries are fulfilled accurately and on time.
- Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.
- Assisting Customers in finding merchandise in the store.
- Remaining knowledgeable regarding all areas of the store.
- Adhering to standards and policies for cold chain compliance, thermometer calibrations, temperature recording, food handling, product rotation, sell-by dates, and expiration dates, including identifying and removing Kitchen merchandise that is distressed or unacceptable in appearance.
- Accurately and efficiently preparing Kitchen merchandise to cook, package, finish, and stock the department as well as for pickup and delivery.
- Maintaining the overall appearance of the Kitchen area, by keeping merchandise and display full
- while also being aware of the entire store’s overall quality of appearance, fullness and cleanliness.
- May need to perform tasks outside of Kitchen, to support the entire store team. we are one team
**Requirements**:
- Bachelor’s degree in Culinary Science or relevant field.
- A minimum of 2 years’ experience in a similar role.
- Strong knowledge of cooking methods, kitchen equipment, and best practices.
- Good understanding of MS Office and restaurant software programs.
- Teamwork-oriented with outstanding leadership abilities.
- Excellent communication and interpersonal skills.
- Foodsafe Level 1
We desire Team members who are a fit for and are passionate about our Culture.
Our Culture:
Ambition - To create community grocery stores based on a sense of belonging and inclusivity that makes people feel a genuine part of where they shop, meet and live.
Intention - To build better food shopping experiences through research, design and planning that is constantly evolving from everything we have learned and continue to learn. Our stores welcome and inspire, satisfying everyday grocery needs and indulging culinary aspirations.
Core Values
- Contribution - We enrich the communities in which we are situated by being a good friend.
- Thoughtfulness - We pay attention and consider other people when we speak and act.
- Ingenuity - We know that every obstacle can be overcome if we simply think differently.
- Empathy - We identify with other’s feelings and are acc
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