Culinary Manager

**Culinary Worker**: **Primary Purpose**: The Culinary Worker supports the Culinary Management Team as requested. The Culinary Worker is required to motivate, advise staff, give feedback, be supportive and provide strategic direction, ensuring high levels of engagement are maintained and ensuring that the Front of House FOH/BOH runs smoothly. The role holder...

**Moxies is looking to grow our Culinary Leadership team!** Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we...

**Tim Horton's Culinary Worker**: **Primary Purpose**: The Culinary Worker supports the Culinary Management Team as requested. The role holder will organize FOH/ BOH workload as well as monitoring tasks to maintain high standards such as excellent customer services, cleanliness, following service standards, and delivering the service promise as well as...

**Primary Purpose**: As a part of the Culinary Services management and leadership team, the Dining Operations Coordinator holds the primary responsibility for managing the front of house operations of the Marquis Culinary Centre ensuring outstanding customer service and engagement as well as the development, growth and promotion of the residential dining...

Marquis Hall is a food and dining venue in the heart of the University of Saskatchewan campus providing meals and great service to students living on and off campus, faculty and staff, as well as many guests, special events and conference groups visiting campus throughout the year. The Marquis Culinary Centre is a unique platform with endless opportunity to...

Are you ready to dive in with both feet into the heart of Saskatchewan's foodservice scene? BSF Restaurant Equipment is seeking a dynamic Administrative Assistant to join our tight-knit team. If you're a master of organization, have a flair for paperwork, and thrive in a fast-paced environment, we want YOU to be a part of our journey! Position:...

Competition Number P15065Posting Title Instructor, Culinary Arts Part timeClassification InstructorLocation Saskatchewan Polytechnic Saskatoon CampusOther Location(s) Saskatchewan Polytechnic Saskatoon CampusBuilding Saskatoon Campus, Idylwyld Dr.Other BuildingDate Posted 03/27/2024Closing Date 04/08/2024JIQ #Start Date 04/15/2024End Date 08/23/2024Open...

Competition Number P14505Posting Title Instructor, Culinary Arts Part timeClassification InstructorLocation Saskatchewan Polytechnic Saskatoon CampusOther Location(s) Saskatchewan Polytechnic Saskatoon CampusBuilding Saskatoon Campus, Idylwyld Dr.Other BuildingDate Posted 08/02/2023Closing Date 08/11/2023JIQ #Start Date 08/21/2023End Date 12/31/2023Open...

**Competition Number** - P13962**Posting Title** - Program Head, Culinary Arts**Classification** - Program Head**Location** - Saskatchewan Polytechnic Saskatoon Campus**Other Location(s)** **Building** - Saskatoon Campus, Idylwyld Dr.**Other Building** **Date Posted** - 05/03/2023**Closing Date** - 05/12/2023**JIQ #** **Start Date** - 05/29/2023**End...

**Competition Number** - P13580**Posting Title** - Instructor, Culinary Arts - Part time**Classification** - Instructor**Location** - Saskatchewan Polytechnic Saskatoon Campus**Other Location(s)** - Saskatchewan Polytechnic Saskatoon Campus**Building** - Saskatoon Campus, Idylwyld Dr.**Other Building** **Date Posted** - 01/13/2023**Closing Date** -...

**Competition Number** - P14506**Posting Title** - Instructor, Culinary Arts - Part time**Classification** - Instructor**Location** - Saskatchewan Polytechnic Saskatoon Campus**Other Location(s)** - Saskatchewan Polytechnic Saskatoon Campus**Building** - Saskatoon Campus, Idylwyld Dr.**Other Building** **Date Posted** - 08/04/2023**Closing Date** -...

**Competition Number** - P14505**Posting Title** - Instructor, Culinary Arts - Part time**Classification** - Instructor**Location** - Saskatchewan Polytechnic Saskatoon Campus**Other Location(s)** - Saskatchewan Polytechnic Saskatoon Campus**Building** - Saskatoon Campus, Idylwyld Dr.**Other Building** **Date Posted** - 08/02/2023**Closing Date** -...

**Competition Number** - P15065**Posting Title** - Instructor, Culinary Arts - Part time**Classification** - Instructor**Location** - Saskatchewan Polytechnic Saskatoon Campus**Other Location(s)** - Saskatchewan Polytechnic Saskatoon Campus**Building** - Saskatoon Campus, Idylwyld Dr.**Other Building** **Date Posted** - 03/27/2024**Closing Date** -...

Competition Number P13962Posting Title Program Head, Culinary ArtsClassification Program HeadLocation Saskatchewan Polytechnic Saskatoon CampusOther Location(s)Building Saskatoon Campus, Idylwyld Dr.Other BuildingDate Posted 05/03/2023Closing Date 05/12/2023JIQ #Start Date 05/29/2023End Date 06/30/2026Open Until Filled NoOngoing NoCategory of work Full...

We are looking for enthusiastic and experienced Chefs to lead our culinary teams towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team members, creating atmosphere, and ensuring profitability. Our restaurants are industry...

Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As...

Responsible for leading restaurant operations through a team of managers and crew; demonstrates leadership by living Red Lobster's principles, driving a culture of operational excellence with a focus on culinary, beverage, and service excellence and creating an over-the-top crew experience. Successful performance is measured through consistent delivery of...

Responsible for leading restaurant operations through a team of managers and crew; demonstrates leadership by living Red Lobster's principles, driving a culture of operational excellence with a focus on culinary, beverage, and service excellence and creating an over-the-top crew experience. Successful performance is measured through consistent delivery of...

Responsible for leading restaurant operations through a team of managers and crew; demonstrates leadership by living Red Lobster's principles, driving a culture of operational excellence with a focus on culinary, beverage, and service excellence and creating an over-the-top crew experience. Successful performance is measured through consistent delivery of...

Responsible for leading restaurant operations through a team of managers and crew; demonstrates leadership by living Red Lobster's principles, driving a culture of operational excellence with a focus on culinary, beverage, and service excellence and creating an over-the-top crew experience. Successful performance is measured through consistent delivery of...