Line Cook
5 months ago
Hi there,
We are looking for a hard-working individual to join our team at The Armoury In Aurora, ON.
This is a PART-TIME position, however, hours can fluctuate anywhere from 15-30 hours a week. We focus on making from scratch to create fresh and exciting dishes. As an events centre, menus will vary from canapes to multi-course dinners. If interested, please send us your resume to join our team
Job Overview:
Niagara college -The Aurora Armoury is looking for a positive, talented and hard working individual who is looking to advance their culinary career.
Key responsibilities include but not limited to:
- Oversee the preparation of all food meals and inventory count
- Managing freshness of all food items and proper food safe practices are being followed
- Cooking from scratch food preparation
- Consistently monitors kitchen operations and cleanliness of the kitchen
- Work alongside front of house and management to ensure high quality standards are being met
Qualifications:
- 2-5 years of experience in the culinary industry
- Excellent organizational skill
- Strong leadership skill
- High level of integrity
- Food handler’s certificate
Other Key Attributes
- Have a positive and energetic attitude
- Have a strong sense of urgency
- Strong people and communication skills
- Passion for great food and culinary experience
- Must be self-motivated and leads by example
- Applies problem solving skills and follows other duties as assigned
Previous experience required, compensation is based upon experience.
**Job Type**: Part-time
**Salary**: $16.50-$20.00 per hour
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Night shift
- Weekends as needed
**Experience**:
- Culinary: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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