Prep/line Cook
4 months ago
*Overview*
*Responsibilities*
- Assist in preparing ingredients for menu items
- Follow recipes and cooking procedures to meet quality standards
- Cook food items under the supervision of a Chef
- Maintain a clean and organized work environment
- Ensure compliance with food safety regulations
- Help with receiving and storing deliveries
*Requirements*
- Previous experience in a food service or kitchen environment is preferred
- Knowledge of meal preparation techniques
- Understanding of food safety and proper food handling procedures
- Ability to work well in a fast-paced environment
- Willingness to learn and help wherever needed in the kitchen
**Job Types**: Full-time, Permanent, Casual
Additional pay:
- Bonus pay
- Commission pay
- Overtime pay
- Signing bonus
- Tips
**Benefits**:
- Language training provided
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
**Experience**:
- Cooking: 2 years (preferred)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
Expected start date: 2024-09-09
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