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Line Cook/prep Cook

1 week ago


Red Deer, Canada Las palmeras Full time

Line Cook Duties
- Prepare basic components of each dish properly based on our recipe requirements.
- Utilize our serving portion sizes and all basic meal prep procedures used in the kitchen.
- Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards.
- Work with a team of cooks to do prep work for other shifts when needed and to be able to keep up with the fast paced kitchen environment.
- a year of cooking and kitchen experience that includes basic knife handling skills.
- Ability to work on your feet for six hours or more a day.
- basic level of professionalism and kitchen etiquettes.
- Able to follow basic instructions and work without supervision.
- Excellent verbal communication and organization skills.

We offer Benefits after a 3 month probation period.

PLEASE DROP IN A RESUME WITH CONTACT INFORMATION TO BE ABLE TO SCHEDULE INTERVIEWS.

**Job Types**: Full-time, Permanent

**Benefits**:

- Dental care
- Extended health care

Schedule:

- 4 hour shift
- 8 hour shift

Supplemental pay types:

- Tips

**Experience**:

- Cooking: 1 year (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)