Line Cook/prep Cook
3 months ago
**Job Overview**
**Responsibilities**
- Assist in meal preparation by chopping, slicing, and dicing ingredients as needed.
- Cook menu items according to established recipes and standards.
- Ensure all food is prepared in a timely manner to meet service demands.
- Maintain cleanliness and organization of the kitchen workspace.
- Adhere to food safety guidelines, including proper food handling and storage practices.
- Collaborate with other kitchen staff to ensure smooth operations during service hours.
- Monitor inventory levels of food supplies and assist with ordering as necessary.
- Participate in daily kitchen clean-up and sanitation efforts.
**Skills**
- Experience in a restaurant or food service environment preferred.
- Knowledge of meal preparation techniques and cooking methods.
- Familiarity with food safety regulations and best practices in food handling.
- Ability to work efficiently in a fast-paced kitchen setting.
- Strong teamwork skills with the ability to communicate effectively with colleagues.
- Attention to detail and ability to follow recipes accurately.
- Flexibility to adapt to changing priorities and tasks as needed.
Join our team and contribute your culinary skills in a dynamic environment where your passion for food can shine
**Job Types**: Full-time, Permanent
Pay: $16.55-$23.36 per hour
Expected hours: 30 - 40 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- English not required
Schedule:
- Monday to Friday
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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