Head Chef

Responsibilities:

- Oversee all aspects of the kitchen and food preparation
- Create and develop menus, ensuring variety and high-quality dishes
- Manage inventory and order supplies as needed
- Train and supervise kitchen staff, ensuring adherence to food safety standards
- Monitor food quality and presentation to maintain high standards
- Collaborate with management to plan and execute special events or promotions
- Maintain a clean and organized kitchen environment
- Ensure compliance with health and safety regulations

Qualifications:

- Proven experience as a Head Chef or similar role in a restaurant setting
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent knowledge of culinary techniques and practices
- In-depth understanding of food safety regulations and best practices
- Ability to create innovative and appealing menus that meet customer preferences
- Strong organizational skills with the ability to multitask in a fast-paced environment
- Excellent communication and interpersonal skills

**Skills**:

- Restaurant management
- Cooking expertise in various cuisines
- Leadership abilities
- Food service knowledge
- Kitchen operations management
- Hospitality mindset
- Food handling expertise
- Supervising skills in a culinary environment

If you are passionate about creating exceptional dining experiences, have a strong culinary background, and possess excellent leadership skills, we would love to hear from you. Join our team as Head Chef and be part of an exciting culinary journey.

**Salary**: From $58,705.00 per year

**Benefits**:

- Discounted or free food
- On-site parking

Schedule:

- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Tips

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Ability to Commute:

- Hagersville, ON (required)

Ability to Relocate:

- Hagersville, ON: Relocate before starting work (required)

Work Location: In person