Sushi Chef
7 days ago
Education:
- Expérience:
- **Education**:
- Secondary (high) school graduation certificate
- ** Work setting**:
- Restaurant
- ** Ranks of chefs**:
- Sushi chef
- ** Tasks**:
- Maintain records of food costs, consumption, sales and inventory
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- ** Cuisine specialties**:
- Japanese cuisine
- ** Work conditions and physical capabilities**:
- Fast-paced environment
- Attention to detail
- Standing for extended periods
- ** Personal suitability**:
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- ** Experience**:
- 2 years to less than 3 years
- ** Other benefits**:
- Other benefits
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
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