Cook's Helper

Lac La Martre Adventures (LLMA) is 100% Indigenous owned by Tłı̨chǫ Adventures Ltd. and Tłı̨chǫ Investment Corporation. We are currently looking for a Cook Helper to join our team from mid-May to mid-September. This is a seasonal full-time position at a remote wilderness lodge, working on a rotational basis with expectation that you reside on-site...

Education: Other trades certificate or diploma - Experience: 3 years to less than 5 years - or equivalent experience **Work setting**: - Restaurant - Bistro **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Train staff in preparation, cooking and handling of food - Supervise kitchen staff and helpers - Clean kitchen and work...

Education: - Expérience: - **Education**: - No degree, certificate or diploma - ** Work setting**: - Restaurant - ** Tasks**: - Co-ordinate special events - Determine the size of food portions and costs - Plan menus and estimate food requirements for their realization - Requisition food and kitchen supplies - Prepare and cook complete meals or...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Inspect kitchens and food service areas - Train staff in preparation, cooking and...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - **Work setting**: - Restaurant - ** Tasks**: - Prepare and cook complete meals or individual dishes and foods - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and equipment - Manage kitchen operations - ** Work...

Education: No degree, certificate or diplomaExperience: 2 years to less than 3 yearsWork settingRestaurantTasksCo-ordinate special eventsDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes...

Work Term: Permanent - Work Language: English - Hours: 32 to 40 hours per week - Education: Other trades certificate or diploma - Experience: 7 months to less than 1 year - or equivalent experience - ** Work setting**: - Restaurant - Staff accommodation provided - Between 45 and 60 kg (100-132 lbs) - Catering firm - Bar - ** Tasks**: - Plan menus and...

Education: No degree, certificate or diplomaExperience: 1 to less than 7 monthsTasksPlace dishes in storage areaScour pots and pansPrepare, heat and finish simple food itemsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentReceive, unpack and store supplies in refrigerators, freezers, cupboards and other...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingRestaurantRural areaBarTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of...

Work Term: PermanentWork Language: EnglishHours: 32 to 40 hours per weekEducation: Other trades certificate or diplomaExperience: 7 months to less than 1 year or equivalent experienceWork settingRestaurantStaff accommodation providedBetween 45 and 60 kg (100-132 lbs)Catering firmBarTasksPlan menus and estimate food requirements for their realizationPrepare...

Education: - Expérience: - **Education**: - No degree, certificate or diploma - ** Tasks**: - Place dishes in storage area - Scour pots and pans - Prepare, heat and finish simple food items - Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment - Receive, unpack and store supplies in refrigerators,...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsWork settingRestaurantBarTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesSupervise kitchen staff and helpersMaintain inventory...