Cook
2 months ago
Education: Other trades certificate or diploma
- Experience: 3 years to less than 5 years
- or equivalent experience
**Work setting**:
- Restaurant
- Bistro
**Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Manage kitchen operations
**Certificates, licences, memberships, and courses**:
- Cook Trade Certification
- Cook Red Seal Certificate
- Safe Food Handling certificate
**Cuisine specialties**:
- International
**Transportation/travel information**:
- Own transportation
- Own vehicle
- Valid driver's licence
**Work conditions and physical capabilities**:
- Attention to detail
- Standing for extended periods
**Personal suitability**:
- Client focus
- Dependability
- Excellent oral communication
- Initiative
- Organized
- Reliability
- Team player
- Time management
**Screening questions**:
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
**Health benefits**:
- Disability benefits
- Health care plan
**Financial benefits**:
- Gratuities
- Group insurance benefits
- Life insurance
**Long term benefits**:
- Long-term care insurance
**Other benefits**:
- Free parking available
- Work Term: Permanent
- Work Language: French
- Hours: 38 hours per week
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