Cook 2 (Junior Cook) - Temporary Position

3 weeks ago


Vancouver, Canada Tapestry at Arbutus Walk Full time

At Tapestry, resident service is an important point of differentiation in our active aging communities for independent adults. Reporting to the Executive Chef, the Cook 2 is an entry-level culinary professional responsible for prep, set-up and quality service in food production including, but not limited to daily features, special events and displays/presentations. While a more junior culinary professional, the Cook 2 must have a complete understanding of basic food preparation skill sets with the ability to perform these tasks error-free and meet the company’s quality standards. The Cook 2 adheres to established policies and procedures, as well as health department, sanitation and safety practices. The Cook 2 also maintains kitchen area cleanliness standards.

**Qualifications & Requirements**:

- High school diploma preferred
- Minimum of one (1) to three (3) years of experience in a fast-paced, professional environment focused on delivering a superior culinary experience
- Food Safe Level 1 Certification
- Positive team player, effective communicator and actively fosters an environment of trust and collaboration
- Interested in working in a professional environment guided by an experienced and passionate Executive Chef

**Compensation Package**:
**COVID-19 Safeguards**:
**Job Types**: Full-time, Fixed term contract
Contract length: 6 months

**Salary**: $21.25 per hour

**Benefits**:

- Casual dress
- Company events
- Company pension
- Dental care
- Disability insurance
- Discounted or free food
- Employee assistance program
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- RRSP match
- Store discount
- Vision care

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift

Supplemental pay types:

- Overtime pay

**Experience**:

- cooking: 1 year (required)

Licence/Certification:

- Food Safe Level 1 (required)

Work Location: One location


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