Dishwasher/prep Cook
5 months ago
Under the responsibility of the kitchen manager, the dishwasher is responsible for washing dishes and supporting the restaurant staff.
**Responsibilities**:
- Wash dishes, utensils, and accessories by hand or with a professional dishwasher
- Scrub pots and pans.
- Empty garbage cans and transport garbage to containers.
- Filling and operating the dishwasher, observing the prescribed dosage of detergents (wash, rinse...)
- Fill and operate the dishwasher, respect the prescribed dosage of detergents (wash, rinse, anti-scale) or proceed with hand washing at the sink.
- Respect the standards and procedures established by the company.
- Maintain cleanliness of the work area, Kitchen and equipment.
- Perform all other related tasks.
**Job Types**: Part-time
Part-time hours: 15-25 per week
**Salary**: $16.00 per hour
Additional pay:
- Overtime pay
- Bonus
**Benefits**:
- Free Food
- Uniform
- Hotel Discounts
- Company events
Schedule:
- 5+ hour shift
- Morning - Day - Evening shift
Application question(s):
- Mandatory to live in Montreal.
**Job Types**: Part-time, Permanent
Part-time hours: 15-20 per week
**Salary**: From $15.00 per hour
**Benefits**:
- Company events
- Discounted or free food
- Store discount
Schedule:
- Day shift
- Every Weekend
- On call
- Weekend availability
Supplemental pay types:
- Bonus pay
- Overtime pay
Application question(s):
- Can you speak French?
- Have you ever worked as a dishwasher or in a commercial kitchen before?
- Are there any days in the week you are not available to work?
- Are you available to start work at 6am ?
Work Location: In person
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