Dishwasher/prep Cook
1 week ago
**Duties/Responsibilities**:
- Be highly organized, self-motivated and able to multitask
- **Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed**.
- Keeps dish area free of clutter and organized.
- Sets up dish stations, including dish machines and sinks.
- Maintains clean / dry floors throughout the shift.
- Able to move and lift up to 50 pounds on occasion.
- Prepare, season and cook food as directed, meeting dietary requirements where required
- Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
- Prepare various food items using different methods and kitchen equipment such as oven, broilers, fryers, and grills, be able to assist team-members occasionally.
- Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés
- Plates menu items along with appropriate garnish
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
- Maintain inventory and record of food, supplies and equipment
- Adhere to all sanitation and food production codes
**Requirements**:
- Must be able to work in a fast-paced environment.
- Must have a professional appearance and demeanor
- Must have knowledge of food services and cooking methods
- Must be able to follow recipes and food safety guidelines.
**Job Type**: Part-time
Pay: $16.00 per hour
Expected hours: 10 per week
Schedule:
- Evening shift
- Every Weekend
- On call
Work Location: In person
Expected start date: 2024-10-30
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