Food Service Supervisor
5 months ago
Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
**Work setting**:
- Cafeteria
- Coffee shop
**Tasks**:
- Supervise and co-ordinate activities of staff who prepare and portion food
- Address customers' complaints or concerns
- Advise on menu selections
- Serve food and beverages
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Order and maintain inventory of wines and wine glassware
- Describe menu items including daily specials for customers
- Clear and clean tables, trays and chairs
- Provide customer service
- Prepare and serve specialty food at customers' tables
- Take orders and relay to kitchen and bar staff
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
**Work conditions and physical capabilities**:
- Fast-paced environment
**Personal suitability**:
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Reliability
- Organized
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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