Food Service Supervisor Lead
2 weeks ago
About the Role
At Tim Hortons, we're committed to delivering exceptional customer experiences and unparalleled quality. We're seeking a skilled Food Service Supervisor Lead to join our team
Key Responsibilities
- Schedule Optimization: Develop and implement efficient scheduling methods to meet business demands.
- Team Leadership: Supervise and coordinate staff activities, ensuring seamless food preparation and portioning processes.
- Staff Training: Provide comprehensive training on job duties, sanitation, and safety procedures to ensure high standards are maintained.
- Quality Control: Ensure that food and service meet rigorous quality control standards, addressing customer complaints promptly and professionally.
- Record-Keeping: Maintain accurate records of stock, repairs, sales, and wastage, preparing and submitting reports as required.
- Culinary Expertise: Possess in-depth knowledge of culinary genres, enabling informed decisions and menu development.
- Supervision: Directly supervise 1-10 team members, providing guidance and support to ensure optimal performance.
- Work Environment: Operate in a fast-paced environment, combining sitting, standing, and walking throughout the shift.
About You
We're looking for a highly organized and motivated individual with excellent communication skills, able to lead by example and foster a positive team culture. If you have a passion for delivering exceptional customer experiences and leading high-performing teams, we want to hear from you
What We Offer
- Competitive Salary: $45,000 - $60,000 per year (dependent on location and experience).
- Benefits Package: Comprehensive health benefits, dental, and vision coverage.
- Opportunities for Advancement: Career growth opportunities within the organization.
- Flexible Scheduling: Ability to work flexible hours, including evenings and weekends.
Language: English (primary working language).
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