Server
3 weeks ago
**Job Summary**
**Responsibilities**
- Greet and seat guests in a friendly manner, ensuring they feel welcomed.
- Take accurate food and beverage orders using the POS system.
- Provide recommendations and upsell menu items to enhance the guest experience.
- Serve food and drinks promptly, ensuring all orders are correct.
- Maintain cleanliness of tables, service areas, and the kitchen as per food safety standards.
- Sanitize utensils, plates, and glassware to ensure guest safety.
- Handle customer inquiries and complaints with professionalism and courtesy.
- Collaborate with kitchen staff to ensure timely delivery of orders.
- Adhere to all health and safety regulations, including food safety practices.
**Skills**
- Strong customer service skills with a focus on guest satisfaction.
- Basic math skills for handling transactions accurately.
- Familiarity with kitchen operations and food preparation processes.
- Excellent time management skills to prioritize tasks effectively during busy periods.
- Experience with POS systems for order entry and payment processing.
- Knowledge of food safety practices to ensure compliance with health regulations.
- Ability to engage in upselling techniques to enhance sales opportunities.
- Strong communication skills to interact effectively with guests and team members.
Join us as we strive to create memorable dining experiences for our guests
**Job Types**: Full-time, Part-time, Permanent
Pay: From $17.40 per hour
Expected hours: 15 - 30 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- Monday to Friday
- On call
- Weekends as needed
**Experience**:
- POS: 1 year (required)
- Food service: 1 year (required)
- Communication skills: 1 year (preferred)
- Customer service: 1 year (required)
Work Location: In person
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