Restaurant General Manager
3 days ago
The Company
Frankie’s Italian Kitchen & Bar offers traditional, simple and fresh Italian cuisine based on family recipes with the flavors of southern Italy as well as newly inspired Italian dishes in a contemporary but classic setting. The menu offers a wide selection of fresh house-made pastas and traditional comfort fare. The bar offers classic cocktails, craft beer and a well represented and non pretentious wine list.
Frankie’s is part of the Tiara Food & Beverage Concept hospitality group with over 350 employees. We offer a great work environment built on strong values, relationships, competitive salary plus gratuity and a company benefit plan
The General Manager will be working to develop our people, maintain sales growth, manage all FOH costs, train and monitor staff to ensure constant quality standards, implement audit controls of current standards and policies and assist in the managing overall success of the business, working on business plans and communicating directly with the Managing Director and working closely with the Executive Chef
Job Summary:
- Plan, organize, direct, and coordinate events and promotions
- Direct hiring, training, and scheduling
- Implement new and seasonal cocktail lists
- Manage service standards
- Work closely with the Executive Chef in planning objectives
- Host weekly management meeting
Qualifications:
- Possess a minimum of 5 - 7 years previous bar and restaurant experience, 3 years in a management role
- Good organizational skills for dealing with diverse duties and staff
- Genuine passion for People, Great Food and Service
- Excellent written and oral communication
- Strong problem solving and analytical skills
- Considerable knowledge of hospitality systems and controls
- Ability to manage with a high level of attention to detail, hospitality and enthusiastic personality to train and lead
**Salary**: $70,000.00-$85,000.00 per year
Schedule:
- 10 hour shift
- 8 hour shift
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